Miel Shaken Espresso

This dreamy shaken espresso layered with floral honey and warming cinnamon makes for the perfect start to the day.

Serves: 1

Ingredients:

• 1 tbsp honey

• 1/2 tsp cinnamon

• 2 shots of your favorite espresso

• 1/4 cup milk of choice

• more honey and cinnamon for garnishing

Method:

1. Pour 2 shots of espresso over honey and cinnamon in a mug. Stir well.

2. Pour into cocktail shaker with ice and shake for around 10 seconds (or until shaker is frosty).

3. Pour shaken espresso into a glass filled with ice and top off with about a 1/4 cup of milk.

4. Optional (but fun) you can rim your glass with a drizzle of extra honey and sprinkle on a little bit more cinnamon. Enjoy!