Recipes

One-Pan Chicken and Couscous with Olives and Herbs
Main, Dairy-Free Zachary Brown Main, Dairy-Free Zachary Brown

One-Pan Chicken and Couscous with Olives and Herbs

This is one of the best recipes I have ever developed, and it took several tests to get it exactly perfect. This is such a flavorful, bright, and comforting dish to transition from winter to spring. The chicken and couscous comes together in one pan, and the tangy and briny olive and herb salad brings this dish together by cutting through the richness of the chicken and couscous. You’re going to love this one!

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Irish Soda Bread “Scone Muffins”

Irish Soda Bread “Scone Muffins”

Inspired by my strong Irish heritage and the viral soda bread scones from Mary O’s in New York City, these are the perfect trifecta of Irish soda bread, scones, and muffins. They have the craggy tops of soda bread, the buttery tanginess of a scone, and the tenderness and fluffiness of a muffin. These are absolutely phenomenal, and I am beyond happy with these, and I know you will be too!

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Norwegian Salmon Cakes

Norwegian Salmon Cakes

Fish cakes are extremely popular in Norway, but they tend to use white fish instead of the incredible Norwegian salmon that they are known for. I decided to change that! These salmon cakes are loaded with dill, capers, and lemon juice and served with a briny cream cheese sauce to tie it all together. Do you like lox bagels? Then you will absolutely love these.

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Chicken Cutlets with Cornichon Cream Sauce
Main Zachary Brown Main Zachary Brown

Chicken Cutlets with Cornichon Cream Sauce

Calling all pickle lovers! This is the best recipe to start off your 2025 with. A crispy chicken cutlet (made in the air-fryer or oven!) sits on top of a bed of dill mashed potatoes, and they both get smothered in a creamy, zingy, comforting cornichon cream sauce. You will absolutely love this easy and unique dinner!

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Cardamom Cloudberry Thumbprint Cookies
Desserts, Baked Goods, Scandinavian/European Zachary Brown Desserts, Baked Goods, Scandinavian/European Zachary Brown

Cardamom Cloudberry Thumbprint Cookies

Of course, I had to create a Nordic-inspired Christmas treat! These moist and tender thumbprint cookies are infused with freshly ground cardamom, rolled in cardamom sugar, and filled with Swedish cloudberry preserves. This rare arctic berry tastes like vanilla-laced apricots. These are truly a one-of-a-kind Nordic-American treat!

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Dijon Tarragon Roast Chicken
Main Zachary Brown Main Zachary Brown

Dijon Tarragon Roast Chicken

This is a simple, yet elegant meal that embodies all of the comforting flavors of French cooking. This would be perfect for dinner parties, hosting, the holidays, or really any occasion.

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