Zachary Brown 4/4/25 Zachary Brown 4/4/25

Strawberry Chamomile Buttermilk Biscuits

Fruity, floral, buttery, and flaky—these biscuits taste like you are picnicking in a meadow full of spring flowers and babbling creeks.

Zachary Brown 3/13/25 Zachary Brown 3/13/25

Irish Soda Bread “Scone Muffins”

Inspired by my strong Irish heritage and the viral soda bread scones from Mary O’s in New York City, these are the perfect trifecta of Irish soda bread, scones, and muffins. They have the craggy tops of soda bread, the buttery tanginess of a scone, and the tenderness and fluffiness of a muffin. These are absolutely phenomenal, and I am beyond happy with these, and I know you will be too!

Zachary Brown 12/9/24 Zachary Brown 12/9/24

Gingerbread Latte Granola (GF + DF)

This granola makes for a super simple holiday bake—it only takes 30 minutes from start to finish, and is filled with warm spices, freshly brewed espresso, and indulgent customizable additions.

Zachary Brown 11/28/24 Zachary Brown 11/28/24

Sweet Potato Marshmallow Scones

This is sweet potato casserole in scone form. Need I say more?

Zachary Brown 11/16/24 Zachary Brown 11/16/24

Norwegian Morning Rolls (rundstykker)

These rolls are very popular for breakfast in Norway and Denmark, and now you can experience a Nordic breakfast right at home. They are soft and pillowy, with a beautiful golden crust adorned with poppy seeds. They are best served with good butter, cheese, and jam.