This is not any ordinary salad! Roasted Brussels sprouts are coated in a creamy tahini-pomegranate molasses dressing and served with grilled halloumi cheese, pomegranate seeds, pistachios, and hot honey. This simple yet flavorful salad will for sure be a new favorite.

This salad is perfect for entertaining—and it is super simple to throw together. Gluten-free grilled goat cheese nestles in between a bed of butter lettuce—supplemented by dates, candied pecans, and gooseberries—and gets a drizzle of a delicious honey white balsamic vinaigrette. It doesn’t get better than this!