Recipes
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Herby Orange Farro with Crispy Beans and Goat Cheese
Crispy white beans are piled onto a bed of tangy goat cheese and herby farro, dressed with fresh orange juice and zest. This refreshing salad invokes spring flavors while using up the surplus of winter citrus.
Roasted Brussels Sprouts and Halloumi Salad
This is not any ordinary salad! Roasted Brussels sprouts are coated in a creamy tahini-pomegranate molasses dressing and served with grilled halloumi cheese, pomegranate seeds, pistachios, and hot honey. This simple yet flavorful salad will for sure be a new favorite.
Heirloom Tomato Jam
Now that we are truly in tomato season, this is a great way to use up any of those heirlooms lingering in your kitchen. This heirloom tomato jam is so versatile, and it is amazing with eggs, on sandwiches, or slathered onto a cracker with some goat cheese.
Zucchini Cornmeal Cakes
These humble cornmeal cakes are extremely simple and delicious. The perfect recipe to use up any extra zucchini you may have from the garden.
Pimento Cheese Heirloom Tomato Tartlets
3 ingredients and ready in 30 minutes—this tantalizing Southern-inspired appetizer is calling your name.
Brown Butter Rye Cornbread
This Brown Butter Rye Cornbread is perfectly nutty, sweet, and tender.
Asparagus and Carrot Tartlets
These perfect-for-entertaining tartlets are easy to prep, taste great, and look amazing. Embrace the flavors of spring with asparagus and carrots on top of a bed of tarragon and goat cheese.
Grilled Goat Cheese Salad with Honey White Balsamic Vinaigrette
This salad is perfect for entertaining—and it is super simple to throw together. Gluten-free grilled goat cheese nestles in between a bed of butter lettuce—supplemented by dates, candied pecans, and gooseberries—and gets a drizzle of a delicious honey white balsamic vinaigrette. It doesn’t get better than this!
Compound Butter Trio (radish, strawberry-rhubarb, and ramp)
Let’s be honest… We mainly go to restaurants for the free bread and butter. Making homemade compound butter at home allows you to explore different flavors and still provide your guests with a restaurant-level experience. This trio of butters provides savory, earthy, and sweet flavor profiles that will keep your guests satisfied and coming back for more. Make sure to buy lots of baguettes! :)
The Best Buttermilk Biscuits
Trust me when I say that these are the best buttermilk biscuits out there. Serve them with your favorite fixings.