Recipes

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Zachary Brown 2/17/25 Zachary Brown 2/17/25

Herby Orange Farro with Crispy Beans and Goat Cheese

Crispy white beans are piled onto a bed of tangy goat cheese and herby farro, dressed with fresh orange juice and zest. This refreshing salad invokes spring flavors while using up the surplus of winter citrus.

Zachary Brown 1/27/25 Zachary Brown 1/27/25

Roasted Brussels Sprouts and Halloumi Salad

This is not any ordinary salad! Roasted Brussels sprouts are coated in a creamy tahini-pomegranate molasses dressing and served with grilled halloumi cheese, pomegranate seeds, pistachios, and hot honey. This simple yet flavorful salad will for sure be a new favorite.

Zachary Brown 5/31/24 Zachary Brown 5/31/24

Grilled Goat Cheese Salad with Honey White Balsamic Vinaigrette

This salad is perfect for entertaining—and it is super simple to throw together. Gluten-free grilled goat cheese nestles in between a bed of butter lettuce—supplemented by dates, candied pecans, and gooseberries—and gets a drizzle of a delicious honey white balsamic vinaigrette. It doesn’t get better than this!

Zachary Brown 4/17/24 Zachary Brown 4/17/24

Apricot Chicken Salad

This super simple chicken salad will be a new staple in your lunch rotation—with rotisserie chicken, both dried apricots AND apricot preserves, celery, and creamy mayo layered with seasonings—this is truly one of the best lunches ever.