Recipes
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Norwegian Salmon Cakes
Fish cakes are extremely popular in Norway, but they tend to use white fish instead of the incredible Norwegian salmon that they are known for. I decided to change that! These salmon cakes are loaded with dill, capers, and lemon juice and served with a briny cream cheese sauce to tie it all together. Do you like lox bagels? Then you will absolutely love these.
Herby Citrusy Shrimp with Crusty Bread
This tangy, briny, and herby meal comes together in 20 minutes, making it perfect for last minute meals. This is one of the best things I have had in a while, and the crusty bread truly makes this dish sing.
Fried Zucchini Blossoms with Lemony-Basil Goat Cheese
Fresh zucchini blossoms stuffed with bright and tangy lemony-basil goat cheese and fried in a tempura batter make for the perfect end-of-summer snack.
Zucchini Cornmeal Cakes
These humble cornmeal cakes are extremely simple and delicious. The perfect recipe to use up any extra zucchini you may have from the garden.
Pimento Cheese Heirloom Tomato Tartlets
3 ingredients and ready in 30 minutes—this tantalizing Southern-inspired appetizer is calling your name.
Asparagus and Carrot Tartlets
These perfect-for-entertaining tartlets are easy to prep, taste great, and look amazing. Embrace the flavors of spring with asparagus and carrots on top of a bed of tarragon and goat cheese.