Recipes
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Coconut Harissa White Beans and Chicken
This one-pan meal comes together in just over 30 minutes. It is the perfect light and refreshing dish to make as we transition into the warmer months. Packed with protein and fiber and the perfect balance of spiciness, tanginess, and creaminess, it will be your new favorite weeknight dinner. Plus, it is gluten—and dairy-free.
One-Pan Chicken and Couscous with Olives and Herbs
This is one of the best recipes I have ever developed, and it took several tests to get it exactly perfect. This is such a flavorful, bright, and comforting dish to transition from winter to spring. The chicken and couscous comes together in one pan, and the tangy and briny olive and herb salad brings this dish together by cutting through the richness of the chicken and couscous. You’re going to love this one!
Norwegian Salmon Cakes
Fish cakes are extremely popular in Norway, but they tend to use white fish instead of the incredible Norwegian salmon that they are known for. I decided to change that! These salmon cakes are loaded with dill, capers, and lemon juice and served with a briny cream cheese sauce to tie it all together. Do you like lox bagels? Then you will absolutely love these.
One-Pan Herb Goat Cheese Gnocchi with Asparagus and Tomatoes
This incredibly easy one-pan meal comes together in under 30 minutes and involves minimal chopping and dirty dishes. It is the perfect vegetarian weeknight meal that you and the whole family will love.
Romanian-Inspired Lamb and Pea Stew
This stew is inspired by a Romanian pea stew, but this version has tender lamb, and is layered with depth of flavor from wine, stock, and Eastern European-style seasonings. It is packed full of veggies and best served with a nice crusty bread like sourdough. You’ll love this one!
Herby Orange Farro with Crispy Beans and Goat Cheese
Crispy white beans are piled onto a bed of tangy goat cheese and herby farro, dressed with fresh orange juice and zest. This refreshing salad invokes spring flavors while using up the surplus of winter citrus.
Herby Citrusy Shrimp with Crusty Bread
This tangy, briny, and herby meal comes together in 20 minutes, making it perfect for last minute meals. This is one of the best things I have had in a while, and the crusty bread truly makes this dish sing.
Dirty Goat Cheese Martini Pasta
This is a dirty martini with goat cheese-stuffed olives in pasta form. It’s full of briny and piney flavors, and the creamy, luscious goat cheese sauce brings it all together. This vegetarian main dish is ready in under 30 minutes, making it the perfect weeknight meal.
Chicken Cutlets with Cornichon Cream Sauce
Calling all pickle lovers! This is the best recipe to start off your 2025 with. A crispy chicken cutlet (made in the air-fryer or oven!) sits on top of a bed of dill mashed potatoes, and they both get smothered in a creamy, zingy, comforting cornichon cream sauce. You will absolutely love this easy and unique dinner!
Marry Me Chicken Lasagna Soup
This recipe combines the viral flavors of Marry Me Chicken and Lasagna Soup, which yields a comforting, cozy, flavorful, and innovative creation that the whole family will love.
Dijon Tarragon Roast Chicken
This is a simple, yet elegant meal that embodies all of the comforting flavors of French cooking. This would be perfect for dinner parties, hosting, the holidays, or really any occasion.
Creamy Bacon and Bean Soup with Potatoes and Kale
This soup is extremely simple, yet it yields so much depth of flavor. It is hearty and packed with lots of veggies and protein, and it is perfect for the chillier weather.
Creamy Sausage Giardiniera and Spinach Rigatoni
Chicago-style giardiniera gives this dish a spicy and tangy kick while still being comforting and cozy for the colder months. This is a really great recipe, and it doesn’t hurt that it involves minimal chopping and is ready on the table in 30 minutes.
Almond Butter Noodles
These noodles are like no other! Creamy almond butter and coconut milk are whisked into a luscious dairy-free sauce that coats a bed of pappardelle, chicken, and peppers. It is a perfect meal for busy weeknights, coming together in 30 minutes.
Indigenous Harvest Bowls
A bowl that was created out of appreciation for Native American culture and a way to inspire you at home to create something that can directly support tribes in your area. Bison, squash, wild rice, and sticky maple pumpkin seeds and cranberries pack this bowl with flavor, protein, fiber, and nutrients.
Coconut Thai Turkey Bowls
These bowls are here to prove that you don’t have to sacrifice nutrition and flavor when you are short on time. They are made in 1 pan and are ready in just 30 minutes—perfect for those busy nights and with school just around the corner.
Lamb Ragu with Mint Pesto and Lemon Ricotta
This is probably my favorite recipe of mine. The comforting lamb ragu gets tossed with glossy pappardelle and dolloped with mint pesto and lemon ricotta that make their way into every nook and cranny. This recipe transports you to a cozy restaurant surrounded by good company (and good wine, of course).
Pecorino Gnocchi with Crispy Bacon and Pesto Arugula
This dinner that you could find at an upscale restaurant comes together in your kitchen under 30 minutes and at half the price. Pecorino cheese melds into a simple cream sauce and gets tossed with gnocchi and peas. Top it all off with crispy bacon and a pesto arugula salad, and you have the perfect meal for a cozy date night in.
Apricot Chicken Salad
This super simple chicken salad will be a new staple in your lunch rotation—with rotisserie chicken, both dried apricots AND apricot preserves, celery, and creamy mayo layered with seasonings—this is truly one of the best lunches ever.
Tzimmes Roast
The classic flavors of the Jewish dish Tzimmes melds with a chuck roast in the slow cooker all day, and the result is an absolutely delicious dinner that will for sure be a new favorite.